Apart from the famous breakfast, Casa Botania also offers a fine dinner experience in the Farm-to-Table World Cuisine. Everything is made with the most fresh and wholesome ingredients served on the romantic outside deck, decorated with fresh flowers and romantic candle light. A fine three course menu is served tagliatelli basil zuchini webevery night (except on Sunday) upon reservation. You will savor the flavors of different parts of the world, going from Indian, to Moroccan, Belgian, Meditarrenean and local dishes.

We are proud to serve only plant-based meals (option fresh local fish is available) and are happy to cook vegan or gluten-free on request for special diets.

In Pepe and Kathleen’s cuisine you will notice much care for the best ingredients, always searching for unique flavors, making dinner at Casa Botania a quite unique and enjoyable experience that will be hard to find elsewhere in Costa Rica.

Starter, entrée and dessert: 22 USD per person IVI.

Some examples of our menu:

Starters: Pesto Bruschetta, Tropical Carrot and Coconut Soup, Toast Champignon, Zucchini Timables, Greek Salad, Moroccan Tapas, Butternut Squash Soup with Cumin and Cardomon,…

Entrées: Feta Cheese Blinis, Stuffed Peppers, salad-farm-to-table-vegetarian-costa-ricaFresh Red Snapper in Mustard Cream Sauce, Tuna Steak with Tamarindo Sauce, Home fries, Grilled Panko Portobello Mushrooms, Thai Fish Curry, Jasmin Rice, White Wine and Fine Herb Risotto, Basil Fettuchini with fresh Tomato Sauce, nice salads, Chickpea & Parmesan Cheese Croquettes, Homemade Falafel, Couscous,…

Desserts: Strawberry Panna Cotta, Creme Brulee, Banana Flambee, Crepe Suzette, Key Lime Pie, Belgian Chocolate Mousse, Passion Fruit Mousse, Macedoine,…

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